<p style="margin-left:0.5in; margin-right:0in"><span style="font-size:medium"><span style="color:#000000">about 10 to 15 minutes into simmering the rice, cook the steaks. season the <strong>steaks</strong> with salt and as much of the <strong>gochugaru</strong> </span><span style="color:#262626">as you like, depending on how spicy you’d like it to be. </span><span style="color:#000000">in a medium pan, 4 minutes per side for medium-rare, or until it reaches your desired doneness. transfer to a plate or cutting board, leaving any drippings in the pan. cover the steaks loosely with aluminum foil to keep warm, and allow them to rest for at least 5 minutes. </span></span></p><p style="margin-left:0in; margin-right:0in"><br /></p>